Benefits of Flash Freezing Seafood

What is Flash Freezing? Immediately upon bringing the catch aboard the boat it is blasted with extremely cold air (60° below zero, or colder) allowing the seafood to retain an unparalleled freshness. Your fish, shrimp, shellfish and other seafood now look, smell, and taste fresher than ever before. Flash freezing is what allows your seafood to stay fresh all the way to your door. How does flash frozen seafood compare to fresh? Fresh fish starts to go bad right after its caught. Modern methods of flash freezing occurs right after fish is harvested, locking in quality, flavor and nutritional benefits. How long do flash frozen fish products last in the freezer? Flash frozen fish is best before 6 to 9 months in typical household freezer.